Smuggler's Wharf Menu (Update 2025)

thick and creamy, our award-winning recipe is chock-full of clams and tasty goodies

famous creamy south carolina recipe with lump crab, special seasonings and a hint of sherry

two collosal cakes made with tender langostinos and real crab meat. served with a not-too-spicy del ray sauce

yellow perch fillets hand-breaded in a tempura beer-batter, fried to a golden brown

flaky walleye fillet baked with kosher salt, cracked black pepper, fresh herbs and lemon

select eight ounce ahi tuna steak hand coated in sesame seeds, grilled to your liking and topped with our own mango chutney sauce. served with side of soy sauce. order rare, medium or well done

eight ounces of fresh sea scallops broiled with garlic butter, lemon and white wine, topped with seasoned bread crumbs

smugglers' longest-running menu item-now for dinner! six jumbo shrimp generously coated with coconut, fried golden brown and served with raspberry-mango coulis

large, fresh catches are chosen daily and served, your choice, from the following preparations: blackened: coated in spices and served in a hot cast iron skillet; baked: seasoned with lemon, white wine, paprika, fresh parsley and real butter; grilled: over an open flame brushed with herbed olive oil

lightly breaded fillets fried golden brown. served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. complimented with tarter sauce on the side

farm-raised catfish fillet baked with a light dusting of blackening spice. served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. complimented with a peach and red onion marmalade on the side

golden fried langostino-crab cake served on a kaiser roll with fresh leaf lettuce, tomato, onion sprouts, kosher pickle and del rey sauce

serverd on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle

eastern shore tradition, new to the erie bayfront. lobster mixed with shallots, fresh dill, olive oil, mayo, celery and served on atoasted kaiser roll

slow roasted prime rib, charbroiled and served open face on rye bread. rich beef jus served on the side for dipping

served open face on a toasted bagel with fresh leaf lettuce, onion, tomato, carpers and cream cheese

slow-roasted pork shoulder on a kaiser roll with mango barbecue sauce. served with tomato, fresh leaf lettuce and red onion and a kosher pickle

half pound serloin burger with american cheese on a kaiser roll with fresh leaf lettuce, tomato, onion and kosher pickle

served on a kaiser roll with fresh leaf lettuce, tomato onion and a kosher pickle

cool, refreshing and light homemade with breyer's yogurt blended with fresh strawberries and a graham cracker crust and frozen

the chocolate lover's delight! four layers of our finest chocolate cake sandwiched betweenrich, dark chocolate butter cream icing, full of crunchy sliced almonds

three layers of rich carrot cake generously laced with chunks of walnuts, carrots, raisins and pine- apple. a hint of cinnamon is complemented by the rich cream cheese icing

a delightfully rich combination of creamy new york style raspberry cheesecake baked to perfection in a chocolate brownie crust topped with chocolate-raspberry glace

a rich and creamy cheesecake, baked to perfection in the true new york tradition

delicious rich filling loaded with crunchy pecans, a hint of bourbon and laced with chantilly

sis's homemade - our favorite

creamy, sweet and tangy homemade with authentic key lime juice using grandma tonia's recipe, served frozen in a graham cracker crust